Abóbora

0.50 +/-0,500g

Cebola Roxa

0.70 +/-0,500g

Pepino

0.75 1 Uni

Alho Francês

0.85 +/-0,500g

Chuchu

0.87 1 Uni

Cenoura

0.89 +/-1kg

Cebola

0.89 +/-1kg

Agrião

0.99 1Uni

Gengibre

1.08 +/-0,300g

Alface

1.09 1Uni

Tomate Cherry

1.14 +/-0,300g

Pimento Verde

1.25 +/-0,500g

Courgete

1.35 +/-0,800g

Caldo Verde

1.39 +/-0,250g

Pimento Vermelho

1.40 +/-0,500g

Alface Roxa

1.45 1Uni

Rúcula 125gr

1.49 +/-0,125g

Beringela

1.55 1 Uni